Low-Contact Workplace Vending: Secrets To A Healthier, Happier Environment

In a post-pandemic world, hygiene risks are at the epicentre of our lives, and ways to reduce these are more important than ever before. Although the risk of coronavirus has diminished significantly, its imprint in the workplace and the stress on hygiene continue. When it comes to food and drink, low-contact workplace vending paths the way to a healthier and safer delivery of high-quality and great-tasting products. Use this blog to swap out hygiene hazards for hygienic vending machines and solutions.

Kettles, shared drinks stations, product touching, and cleanliness

• Exposure to BPA and plastic components: In kettles, there is a risk of contact with harmful compounds and microplastics, such as BPA, which can have risks to hormone health, disease, and neurological issues.
• Nickel Contamination: In kettles, nickel is often used in heating elements and components, which can leach into water during boiling. Many people have allergies to Nickel, but even those without an allergy, excessive exposure is linked to certain cancers and respiratory issues.
• Other Metal Contamination: Kettles often use various metals such as Lead, Copper, Aluminium, and Iron, which all have the potential health risks when exposed.
• Limescale build-up: On a kettle, especially in busy workplaces, limescale is likely to build up, which can in turn affect the quality of your water and can lead to bacterial growth.
• Germ risk: Not only through limescale but also via touchpoints, germs are easily passed from person to person. Hence, with winter and flu season on the horizon in the next couple of months, it may be time to look at the vending vs kettle hygiene risks and invest in the benefits of vending machines. Browse our vending machines now.
• Spillages: Drinks spillages and cross-contamination cause many hygiene issues and a lack of cleanliness in workplaces.
• Pre-touching products: In many workplace set-ups, products on display may be manhandled and put back, passing germs on.
• Lack of cleanliness: In busy work areas and dining spaces, things are often not tidied up properly or left out for prolonged amounts of time, making sanitation and hygiene an issue.

• Distance technology: For a low-contact coffee station and office catering, new vending technology allows you to select products without even needing to touch the vending machine, reducing touchpoints in breakrooms.
• Easy-cleaning: With removable drip trays and internal cleaning systems now in commercial hot drinks machines, easy-clean coffee machines are now available, making workplace vending hygiene efficient and seamless. Additionally, vending machines are easy to disinfect. Check out our service and maintenance packages to make cleanliness an issue of the past and get the most out of your vending machine.
• Touchless systems: Contactless vending payment systems are compatible with the smart technology on many vending machines. From contactless drink machines to smart fridge solutions, low-contact workplace vending creates a touchless and sanitised approach for every health-driven office and environments such as hospitals where cleanliness is vital.
• Sealed ingredients: With the food market increasing year-on-year, there are more ingredient options than ever, from fresh food for vending machines to sealed beverage packs. This allows for a healthy and nourished workplace, and options packed with flavour, fit for every dietary requirement. Contact our wholesale department to discover delicious food and drink options.
• Selected products: Across commercial vending machines and smart fridges, only the selected product will dispense, stopping anyone else from touching your food and drink.
• Smart taps and water dispensers: New technology for low-contact workplace vending has allowed for water solutions to have full internal cleaning systems and controls. Additionally, many have built-in sensors to stop water spillages, stopping limescale build-up and microbes on reusable glasses or bottles being passed on.

The evidence is clear that low-contact workplace vending does build a cleaner and safer workplace. Thankfully, due to the expansive market, from low-contact beverage solutions to new product ranges, freshness, and flavour are packed into these solutions. If that is not enough, easy-clean and low-maintenance machines cause less hassle and management, saving time and resources too.

Check out our commercial vending machines and solutions to get reliability, safety, and taste in one simple cleaner solution. Our vending truly is the one-stop shop solution for a healthier and thus happier workplace.