Corporate Vending Machines - the Ultimate Employee Benefit
Offering a commercial hot drinks machine, or simply fresh food vending for aviation industry employees can offer several benefits.
Whether you’re looking to increase general satisfaction and staff retention by improving employee benefits, or keeping staff on site for food and drink would be better for productivity, introducing vending equipment has all-round benefits.
Having a vending machine on location with nutritious meals and snacks will not only contribute to better focus, but healthy vending machine snacks are great for physical and mental health. The more alert and focused your employees are, the better they will perform in their high-precision and safety-critical roles.
Attract and Retain with a Corporate Vending Machine
Happier employees naturally lead to a more positive culture – and it shows! When you’re interviewing for the next job opening, not only will the potential employee be greeted by your coffee vending machines and healthy vending machine snacks, they will be greeted by a workforce who genuinely enjoy what they do.
The happier and healthier your employees are, the higher their morale and overall job satisfaction is likely to be, which impacts both recruitment and retention. There are different types of vending machines, some more drinks machine focused and other that are better for fresh food vending – but our vending machine services are comprehensive and we can service every machine we sell to an exceptional standard.
It’s a competitive market for skilled roles, so to improve your reputation as a supportive employer, attract and retain the talent you need – consider hot drink vending machines or a snack machine for your workplace.
Where to put a Corporate Vending Machine in an Industrial Environment
The ideal location for a corporate vending machine in aviation environments varies per site. It’s generally best to avoid purchasing fresh food vending machines with fragile glass fronts however, for areas where they’re likely to get damaged.
You should consider daily footfall and common journeys through your site, to make access to your vending machine services more convenient. Staff shouldn’t need to walk from one side of site to the other just for a coffee – and this will hinder productivity instead of helping it. Regularly frequented areas may include break rooms, central corridors or production floor entrances. For larger sites, placing vending machine snacks in multiple locations reduces walking time for employees on shorter breaks.
Visitor receptions are prime spots for a snack dispenser machine or drink vending machine. Reception can even be supplied with free vend fobs to cater for site visitors. In addition, consider your goods in and out areas and if you would like to provide your drivers with convenient access to vending equipment.
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