Hazlemere Windows
Our Team
Our team has decades of experience delivering innovative food and beverage solutions to organisations all over the UK
Stuart Coutts
Chairman
Elyas Coutts
Chief Executive Officer
Dan Levy
Managing Director
Kelly Brooks
Finance Director
Hayley Kirkby
Wholesale Sales Manager
Alex Samoila
Head of Operations
Cristi Bradu
Head of Service
Kelly Denning
Business Services Manager
Sam Roberts
Digital Marketing Manager
Slawomir Josko
External Operations Manager
Tom Lightfoot
Head of Corporate Accounts
JOIN US
We are always on the lookout for ambitious, talented individuals to join us on our journey. If you're looking for a rewarding career with a rapidly growing company, we want to hear from you.
Our Story
We started Connect in 1996. Since then, we have grown into one of the UK’s leading, independent award winning vending suppliers. Superior craftsmanship, sustainable technologies and courteous service are what we fully commit ourselves to.
With a friendly, dedicated team that’s full of beans, we provide a consultative approach whereby we can adapt your personal needs to whatever tickles your taste buds. So, whether you’re looking to offer freshly ground bean to cup coffees, healthy fresh food and snacks or refreshing crystal clear water, our knowledgeable specialists will ensure that your solutions are customised to unleash quality experiences that satisfy your every need.
With an appetite for adventure and embracing a forward thinking philosophy, we invest in innovations that guarantee that our service, brands, machine technologies and team are… simply amazing!
Ethical Sourcing
We check the labels, so you don’t have to!
In order for us to provide premium products it’s vital to ensure long-term sustainability is key to all business decisions. We’re committed to offering ethically purchased and responsibly produced products of the highest quality. We strive to work with suppliers and manufacturers who have the same earth, environment and community respect as we do!
We are very aware that we do not actually manufacture the products that are sold through our machines. We specify what we want, we chose our suppliers very carefully and we monitor to ensure that quality is maintained year in and year out. But behind the supplier is a raw material supply chain that is equally vital to giving our customers the very best products.
Environmental Impact
Be greener, reduce petrol consumption, save energy, recycle. Our comprehensive approach to reducing our environmental impact means looking at all aspects of our business, how they interact and how we can integrate new solutions to create meaningful and sustained change.
We are always looking at ways to minimise the impact we have on the environment, whether it be by reducing waste or improving the energy efficiency of our operations. Our business premises utilise roof-mounted solar panels, recycle all our paper waste and have installed LED lighting throughout our offices to reduce electricity consumption.
As the world starts to focus on the impact of businesses and individuals on our climate, we are working hard to step up and improve our environmental standing both for ourselves and our industry on the whole.
Our Clients
Providing our staff with the facility to relax and enjoy a premium food and beverage offering which offers a wide range and diverse variety has been a highlight of our office move. We are certain the new concept will fuel our business aspirations into the future!
Ian Leech, Head of Procurement
In all of my conversations and meetings with Connect, they've been knowledgeable, helpful and efficient. I would have no hesitation in recommending them to potential clients.
Dawn McCue, Catering Manager
We have had a great relationship with Connect Vending for the last five years and we have always been impressed with the service and support we receive from the team.
Lesley Pacey, PA to the Directors
The Deli Café is fantastic as it offers our staff a wide variety of food items, including vegan and gluten free options, and is easy to stay on top of when it comes to management.
Peter Slade, Facilities Manager
CASE STUDIES
Hear from our clients about how we've transformed their food and beverage provisions
