Keeping a safe and hygienic water supply is crucial for vending and dispensing machines. Here's a guide on how to comply with legal requirements and implement good practices for water management:
Legal Compliance Essentials
- Potable Water: Ensure all water used is safe to drink, typically from a direct mains connection. If using alternative sources like tanks or boreholes, verify their potability before connecting vending machines. Never connect vending machines to mains lines used for firefighting.
- Material Safety: All water-contact parts of drinks machines must be made of materials that do not contaminate the water.
- Usage of Potable Water: Always use potable water for testing machines, washing food or water-contact parts of machines, and hand washing.
- Ice Production: Make ice only from potable water. Regularly clean ice-making machines according to manufacturer instructions.
- Non-Potable Water: Non-potable water or other fluids can be used in sealed eutectic plates for cooling, provided there’s no direct contact with food.
Best Practices for Hygiene and Safety
- Site Surveys: Conduct a site survey before installing a drinks vending machine to ensure the water supply is from the mains.
- Consult Environmental Health: If using non-mains water supplies like tanks or boreholes, seek advice from the local Environmental Health Department.
- Avoid Dead Legs and Long Pipe Runs: Install machines to avoid dead legs, long runs of low or intermittent flow pipes, and pipes passing through high-temperature areas, as these can degrade water quality.
- Avoid Lead Piping: Though not illegal, avoid connecting to systems with lead piping, as recommended by the AVA and BSDA, due to the low permissible limits for lead in water.
- Water Conditioning Devices: Use devices like carbon filters, ion exchange units, and UV lights as per manufacturer instructions to maintain water quality.
- Maintaining Bottled Water Sources: Ensure water bottles within machines are securely covered to prevent contamination, easily accessible for cleaning, and designed to keep water below 25°C.
In Conclusion
Using these guidelines, you can keep a safe and compliant water supply for your vending and dispensing operations, safeguarding the health of consumers and maintaining high hygiene standards. Visit the AVA website to learn more , or take a look at our vending solutions.