Coffee, with its unique flavour, has always paired well with sweets. If you’re sipping coffee in Holland, you may be offered a stroopwafel to warm over the top of your cup, or if you're in Italy, a crunchy biscotti with your afternoon espresso.
So when American coffee industry veteran LC “Brandy” Brandenburg created the first-ever flavoured latte using Torani’s vanilla and orange syrups, the US coffee market never looked back. By 1986, a Starbucks employee had introduced the first seasonal coffee—the eggnog latte. Then, in 2003, flavoured coffee became a phenomenon with the creation of the iconic Pumpkin Spice Latte, often associated with Starbucks.

Today, coffee and syrups go hand in hand, allowing you to customise your drinks with a variety of delicious flavours. Whether you prefer a classic vanilla coffee syrup, a rich caramel coffee syrup, or even a festive pumpkin spice coffee syrup, there’s a flavour to suit every mood and season.

How to Use Coffee Syrups

Many bottles of coffee syrup, such as 1883 Maison Routin or Monin coffee syrup, come with a pump that dispenses a measured amount into your cup. Simply pump (or pour) the desired amount of syrup into your coffee cup before placing under your bean-to-cup coffee machine and dispensing your latte.

If you’re looking for a healthier option, consider using a vanilla syrup sugar-free for coffee, which offers all the flavour without added sugars.

Staple Coffee Syrup Flavours

There are a few coffee syrup flavours that are considered staples in most coffee establishments. Whether you prefer your latte classic or adventurous, these options are nearly always available:

Year-Round Favourites:

Vanilla – Try our popular 1883 Maison Routin vanilla syrup for a smooth, aromatic flavour.
Caramel – A rich, buttery addition to your coffee; the 1883 Maison Routin caramel syrup is a must-try.
Hazelnut – A nutty, slightly sweet syrup that pairs beautifully with espresso.

Seasonal Flavours:

Pumpkin Spice – The go-to autumn flavour. The Maison Routin 1882 pumpkin spice syrup is perfect for recreating that Pumpkin Spice Coffee Syrup Starbucks is famous for.
Gingerbread – A festive favourite during winter months.
Terry’s Chocolate Orange – A citrusy, chocolatey treat ideal for holiday indulgence.

If you find coffee too bitter, even as a latte, these coffee syrups will transform your drink into a sweet, velvety experience that retains all the benefits of coffee without the bitterness.

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Creative Uses Beyond Coffee

Coffee syrups aren’t just for lattes! These syrups blend beautifully with a variety of drinks and even food. Here are some creative ways to use them:

Hot Chocolate: Take your regular hot chocolate to the next level with a drizzle of caramel syrup for coffee, turning it into a decadent salted caramel hot chocolate. Top with whipped cream and honeycomb for an indulgent treat.
Milkshakes: You don’t need much to create a delicious milkshake at home. Simply add vanilla coffee syrup, milk, and ice. Use a whisk, blender, or cocktail shaker to achieve a smooth yet foamy texture.
Cocktails: Create a salted caramel espresso martini by adding a shot of caramel coffee syrup to your cocktail shaker instead of simple syrup.
Porridge: Try adding a sugar-free syrup for coffee to your breakfast porridge as a healthier alternative to sugar-laden cereals.

Coffee syrups allow you to tailor your drinks to your exact taste, whether you enjoy a classic vanilla coffee syrup, a rich caramel coffee syrup, or a festive pumpkin spice coffee syrup Starbucks fans adore. With high-quality options like 1883 Maison Routin, available to order from our Consumables department, you can bring barista-quality flavour to your home. So why not experiment and find your perfect blend?

Coffee Syrups: How To Make Your Latte Special.