What Do Modern Vending Services Look Like?.

The first vending machine modern designs were introduced in the early 1880s in London.

• They dispensed postcards and stationery, revolutionising the way goods could be sold in public spaces.
• Over time, vending machines expanded to dispense items like chewing gum, cigarettes, and snacks, paving the way for today’s diverse offerings.

Modern vending machines offer far more than just snacks and drinks. Today’s vending solutions are diverse, innovative, and tailored to meet the needs of modern consumers.

Hot Drinks:

• Enjoy freshly ground coffee from a high-quality coffee vending machines.
• Options include tea, hot chocolate, and speciality coffee blends.

Fresh Food:

• Access sandwiches, hot wraps, salads, and other fresh meals from modern food vending machines with intelligent refrigeration.
• Ideal for workers and consumers looking for quick, healthy options.

Snacks and Confectionery:

• Wide range of choices from traditional favourites to healthier options.

Advanced Payment Systems:

• Vending machine with card reader and contactless payments via Apple Pay, Google Pay, or card.
• Self-scan tills and intelligent vending machine monitoring ensure seamless transactions.

Coffee machines have become integral to modern vending services.

• Provide a premium coffee experience with freshly brewed Lavazza, illy, Change Please or our Café Bonitas house blend coffee.
• Enhance workplace productivity with office coffee machines that offer an inexpensive yet appreciated perk for employees.

Maintenance and Support Services:

• Fully managed options include cleaning, repairs, and ingredient restocking.
• Ensure your coffee machine continues to perform at its best.

Micro Markets are transforming the vending landscape by creating a 24/7, self-service retail space within workplaces.

Key Benefits:

• Perfect for businesses with large teams or shift workers.
• Accessible 24 hours a day, 7 days a week, offering fresh food, snacks, and beverages for every shift.
• Staff remain on site rather than looking to the shops for lunch, boosting comradery and preventing extended lunch-breaks.

Employee Wellbeing:

• Reduces the need to leave the workplace for meals.
• Demonstrates a commitment to employee satisfaction and convenience.
• Creates a central hub that brings employees together during their break times to rest, refuel and recharge.

Water coolers are an essential component of modern vending services.

Key Features:

• Provide filtered, refreshing water on demand.
• Promote staff hydration and wellbeing.
• Prevents the use of single-use plastics by eliminating the need for bottled water.

Integration:

• Often paired with office coffee machines and snack vending solutions.
• Cater to staff who prefer non-caffeinated drink options.